• 2 eggs
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 cup milk
  • 1 cup flour


  1. Beat eggs slightly with sugar and salt
  2. Add milk and flour, then beat until smooth
  3. Heat vegetable oil in vegetable shortening to 375 degrees
  4. For the first Rosette, wipe excess oil from iron with paper towel and dip into batter, but to not allow the batter to cover the top edge of the iron
  5. Put iron back into oil and fry for approximately 20 seconds or until the desired color is reached
  6. Remove iron from oil and turn it over to drain
  7. Shake rosette off iron and repeat above steps
  8. Drain rosettes on paper towels
  9. Place in 300 degree oven BUT turn off the oven once 300 is reached
  10. Dust with powdered sugar before serving